My first post for 2011 and before I forget, wishing all of you a Happy and Blessed New Year!!!
Regardless of how global food have become, we cannot help associate certain foods with either their place of origin or with a certain group of people. Let’s just do a simple test. When I say pasta, do [...]

With both kids off to school, I decided to pamper myself with some black fried carrot cake. Nothing like a hot plate of black fried carrot cake and a cup of teh-si kosong to perk me up. In case you’re wondering what teh-si kosong is, that’s tea with evaporated milk and no sugar. Rewind to [...]

Before I even begin this post for real, I must take the time to thank everyone who voted for my blog. Thanks a zillion. It was an interesting but short-lived competition but frankly I am satisfied with just having entered the competition. Because of the competition, I have made many more food blogger friends, learned [...]

Finally…Finallyyy…FinaallllYYYY….it’s here!! My beautiful camera! It’s going to take me a while before I figure exactly how to maximize the camera’s potential but for now, just enjoying the feel of the camera in my hands and snapping random pics will suffice. So if some of the pics look like I could have done better, I [...]

Watching cooking shows are seriously a dangerous past time for me. It is totally scary that I develop cravings after watching these shows and even scarier when I thought I wasn’t watching but letting it just drone on in the background as I go about doing my daily chores. So this meal was inspired by [...]