My mom is half Chinese. So no surprises that she cooks Chinese inspired dishes like the steamed fish. Normally, my mom would prepare this with either the white pomfret or the ‘kurau’ fish. The latter is better known in Hokkien as ‘ngor he’ and lesser known by its English name, Threadfin, in Singapore. It is commonly believed by both [...]

I just love PRAWNS! It doesn’t matter how you prepare them - fried, steamed, boiled, in noodles, baked, BBQ - I simply love prawns. If u asked me why? I have no good answer for it. I know it’s high on cholestrol so I don’t eat too much of it. But it’s still irresistible. Here’s one [...]