Steamed Fish - Chinese Style »
By Za on Aug 11, 2008 in Fish & Seafood, Food | 0 Comments
My mom is half Chinese. So no surprises that she cooks Chinese inspired dishes like the steamed fish. Normally, my mom would prepare this with either the white pomfret or the ‘kurau’ fish. The latter is better known in Hokkien as ‘ngor he’ and lesser known by its English name, Threadfin, in Singapore. It is commonly believed by both [...]

