Category: Fish & Seafood

Fried Fish (Ikan Goreng) »

This is one of the first few simple dishes my mom taught me to cook when she was getting me acquainted with the kitchen and cooking. It’s probably the simplest recipe one can use to fry fish. It requires 3 basic ingredients - tumeric, salt and ground black pepper. Of course you’ll need the fish [...]

Sauteed Mackerel in Soy Sauce »

If I said mackerel, what would you say? Fishy? I agree! If you like mackerels, then here’s another recipe to try. Unfortunately, for people like me, despite it’s fishy-ness, this is one of the fishes which is high in Omega 3 fatty-acids and is eco-friendly. So I eat it for it’s health benefits. Not that [...]

Nasi Lemak Sambal Udang »

Let me first say that this is my favoritest - if there was such a word - dish! It’s a Malay rice dish which consists of rice cooked in coconut milk and pandan leaves, fried omelette, chili prawns (the bigger, the tastier!) or fried chicken or fried fish or fried sausages, with cucumber to kill [...]

Fishball Soup »

There’s nothing better than a nice hot bowl of soup after a few days of curry and spice. This fishball soup is my kids’ favorite and I enjoy cooking it because it’s a one dish meal served with rice or macaroni. I especially enjoy cooking it because it takes me 15 minutes flat to prepare [...]

Lemon Salmon in Curry Sauce »

I didn’t know that there’s so much debate about whether we should eat wild salmon or farmed salmon. Salmon was something I ate only when I went to the buffet dinner at Cafe Vienna @ Royal Plaza on Scotts (Orchard Road) on special occasions - birthdays, anniversaries and occasions which had a  nostalgic feel to them. Now [...]

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