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Chinese Egg Tarts »

To borrow Dicken’s famous line, ‘It was the best of times, it was the worst of times’. That’s exactly how I remember high school. Some of my closest friends have been with me since that time. So many of the experiences were truly cherished moments - unforgettable because they marked the first of many. Like [...]

Black/White Fried Carrot Cake »

With both kids off to school, I decided to pamper myself with some black fried carrot cake. Nothing like a hot plate of black fried carrot cake and a cup of teh-si kosong to perk me up. In case you’re wondering what teh-si kosong is, that’s tea with evaporated milk and no sugar. Rewind to [...]

Singapore Chinese Carrot Cake »

Before I even begin this post for real, I must take the time to thank everyone who voted for my blog. Thanks a zillion. It was an interesting but short-lived competition but frankly I am satisfied with just having entered the competition. Because of the competition, I have made many more food blogger friends, learned [...]

Project Food Blog: Voting Instructions »

Oooppss….
Its the last day for voting and I just remembered I promised to put  up the instructions for voting in a new post. Sigh….Oh well. Hopefully the instructions come in time..and you’ll make it to voting for me just in time.
Here’s how to vote:

1) Click on my pic in the sidebar. Yeah, the one with [...]

Project FB: Chocolate Drizzle Cornflake Cups »

I have no idea what was going through my mind when I decided to join the PFB challenge and see if I have what it takes to be a food blog star. PFB - that’s Project Food Blog. I don’t think I need any more challenges in my already challenge-filled day but maybe I was [...]

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