Archive for November, 2009

Nanaimo Bars - Sliced »

I am not a chocolate fan, (yes, you might have read that previously, but I need to state it again, just in case you forgot). It must have taken quite a bit for me to get my curiosity piqued to the point where I would actually make a trip to the store just to get [...]

Daging Kerutuk (Meat in Sweet n Spicy Gravy) »

Maybe because I was fasting, or maybe I was bored, or maybe I was just feeling adventurous, well whatever the reason for today’s enthusiasm in cooking was, it was a happy affair. I have never tried this Malaysian dish before and it was quite a refreshing difference. I haven’t come across too many dishes which [...]

Fried Chow Mien (Mee Goreng) »

I believe that English is a universal language. But there are words I used in Singapore which are unheard of here. Or at least, there is a different word for it. For example, something as common as the ‘handphone’ is called a ‘cell’ here. If you’re looking for a ’tissue’ use the word ‘Kleenex’. If [...]

Fried Fish (Ikan Goreng) »

This is one of the first few simple dishes my mom taught me to cook when she was getting me acquainted with the kitchen and cooking. It’s probably the simplest recipe one can use to fry fish. It requires 3 basic ingredients - tumeric, salt and ground black pepper. Of course you’ll need the fish [...]

Telur Kicap (Fried Eggs in Soy Sauce) »

Last week was spent in Vancouver, Canada. It wasn’t all fun. There was business to settle. Don’t ask me what business cos’ it’s a long story and I’m not telling. I’m just glad that all’s well and it wasn’t a trip for nothing. That said, I guess we wouldn’t have made time to go sightseeing [...]

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