Archive for December, 2008

Sauteed Mackerel in Soy Sauce »

If I said mackerel, what would you say? Fishy? I agree! If you like mackerels, then here’s another recipe to try. Unfortunately, for people like me, despite it’s fishy-ness, this is one of the fishes which is high in Omega 3 fatty-acids and is eco-friendly. So I eat it for it’s health benefits. Not that [...]

Aapam with Rice Flour »

If you’re wondering why I need to have a double entry on Aapam, then wonder-not. The first Aapam was the version which didn’t use yeast and used a lot more ethnic ingredients like urad dal and methi. And if you’re not very familiar with these ingredients then you’ll probably not want to make a trip to [...]

Raita with Cucumber and Tomato »

If you’ve been watching the news and the snow situation in Seattle, I kid you not, BELIEVE it! The last three days of school last week were cancelled because of snow so the kids are enjoying their extended winter break. But besides that, it’s really not very much fun being snowed in. It’s even less [...]

Penne in White Sauce »

I am still jetlagged from my trip back home and cooking is not exactly the thing on my mind when I can hardly stay awake. The gloomy skies and cold wind is not helping me keep awake either. *sigh* But I still have to feed the kids and hubby and of course myself right? So [...]

Bubur Pulut Hitam (Savoury Black Glutinous Rice Porridge) »

I’ve been spending the last few weeks enjoying life back in Singapore. I thought it was the food that I missed terribly because I couldn’t get it here. But really it was the people. I copuld trawl the net for recipes, and travel the world to find the food, but the people were priceless. I [...]

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